American Cheese Conference2007 Second Place, Fresh Unripened Cheese - Whole milk Ricotta
2007 Third Place, Marinated Cheese - Marinated Fresh Mozzarella
2007 First place, Cheese Spreads - Dolce, Mascarpone

World Cheese Championships
2007 Gold Medal, Cultured Fresh Mozzarella
2007 Gold Medal, Fresh Mozzarella
2006 Gold Medal, Fresh Mozzarella in Water
2006 Bronze Medal, Cryovac
2003 Silver Medal, Mascarpone - Tiramisu Flavored
2003 Silver Medal, Fresh Mozzarella
2002 Silver Medal, Fresh Mozzarella
1998 Gold Medal, Fresh Mozzarella

US Cheese Championships
2001 Gold Medal, Fresh Mozzarella
2001 Gold Medal, Mascarpone - Tiramisu Flavored
2000 Whole Milk Ricotta (Gold, World Cheese Championships)
1999 - Mascarpone 3rd place (Bronze, US Championships)

SOFI Awards
2007 Outstanding Food Gift: Les Trois Petits Cochons, Inc.- Backpack Through Provence

2007 Finalist - Outstanding Meat, Pate or Seafood - Les Trois Petits Cochons, Inc. - Chicken Sausage with Apple and Calvados

NASFT Product Awards
2004 Finalist Best Product Line, Trois Petities Cochons

SOFI Awards
2007 Finalist - Outstanding USDA-Approved Organic Products - Foodmatch - Organic Divina Pitted Green Olives

NASFT Product Awards
2003 Outstanding Foodservice Product - Roasted Tomatoes

American Cheese Society Awards

2009 1st Place, Butter Salted, Vermont Cultured Butter Lightly Salted

2009 2nd Place, Butter Unsalted: Vermont Cultured Butter Unsalted

2009 2nd Place, Cultured Milk Products, Vermont Fromage Blanc

2009 3rd Place, Fresh Goats Milk Cheeses, Creamy Goat Cheese, Plain

2006 Vermont Mascarpone: First Place, Mascarpone cheese

2006 Bonne Bouche: Second place, Aged Goats’ Milk Cheeses

2006 Vermont Crème Fraîche: Second place, Crème Fraîche

2006 Vermont Creamy Goat Cheese: Second Place, Fresh Goats’ Milk Cheeses 2006 Vermont Cultured Butter Unsalted: Third Place, Unsalted Butter

World Cheese Awards

2008 Silver Trophy, Vermont Chevre

2008 Silver Trophy, Vermont Fresh Crottin

2008 Silver Trophy,Vermont Creamy Goat Cheese

2008 Bronze Trophy, Vermont Quark Bijou

2008 1st Place Hand Shaped Fresh Goat Milk Cheese, Vermont Fresh Crottin

2008 1st Place Salted Cows Milk Butter, Vermont Cultured Butter with Sea Salt

2008 1st Place Unsalted Cows Milk Butter, Vermont Cultured Butter Unsalted

2008 2nd Place Feta made from Goat's Milk Vermont Feta

2008 3rd Place Mascarpone made from Cow's Milk, Vermont Mascarpone

SOFI Awards

2008 Outstanding Product Line: 54th Summer Fancy Foods Show

2007 Outstanding Cheese or Dairy Product: Vermont Butter and Cheese - Vermont Bonne Bouche

2007 Finalist - Outstanding Product Line - Vermont Butter and Cheese Company Product Line

2007 Finalist - Outstanding New Product 2007: Vermont Butter & Cheese - Vermont Bijou Single

United States Championship Cheese Contest

2007 “Best of Class”, Soft Goat’s Milk Cheese - Vermont Fresh Crottin
2007 “Best of Class”, Semi-Soft Goat’s Milk Cheese - Bonne Bouche
2007 Second Place, Soft Goat’s Milk Cheese - Vermont Chèvre
2007 Second Place, Retail Packaging - Bonne Bouche

World Cheese Awards, UK

2007 Gold, Soft Goats’ Milk Cheese plain - Fresh Vermont Chevre:
2007 Silver, Soft Goat’s Milk Cheese plain - Fresh Vermont Creamy Goat Cheese
2005 Gold, Vermont Mascarpone
2005 Silver, Vermont Quark
2005 Silver, Vermont Fromage Blanc
2005 Bronze, Vermont Chevre

Summer Fancy Food Show

2006 Vermont Crème Fraiche: Finalist, Outstanding Classic

American Cheese Society

2006 2nd Place Aged Milk Cheese Category - Bonne Bouche
2005 Second Place, Butter - Vermont Cultured Butter “Unsalted”
2005 Second Place, Feta Cheese - Vermont Goat’s Milk Feta
2005 Third Place, Fat Free and Low Fat Cheeses - Vermont Fromage Blanc
2005 Third Place, Fresh Goat’s Milk Cheese Vermont Creamy Goat Cheese “Classic”

NASFT Awards

2006 Finalist "Outstanding Classic": Vermont Creme Fraiche

Fall 2006 Wine & Spirits

"Best American Artisanal Cheese" - Bijou - "...possesses an exterior matrix of mold that imparts a distinctly Old World flavor profile to the cheese..."