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The National Association for the Specialty Food Trade is a not-for-profit business trade association established in 1952 to foster trade, commerce and interest in the specialty food industry. | ||
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The International Dairy·Deli·Bakery Association™ (IDDBA) was founded in 1964. It has evolved over the years to reflect the changing scope of member needs in the dairy, deli, bakery and related industries. | ||
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The Vermont Cheese
Council is a trade organization of more than two dozen Vermont cheesemakers,
whose goal is to advance the production and image of premier cheeses from
Vermont. |
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California Milk Advisory Board lists of California cheesemakers, history, recipes and other dairy industry links. | ||
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Wisconsin
Milk Marketing Board Find resources here to help you find market information,
get current dairy news and events, and learn how WMMB is increasing the
demand for cheese. |
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Since 1929 the American Culinary Federation has promoted the professional image of American chefs worldwide, through education among culinarians of all levels, from apprentices through master chefs. | ||
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The American Cheese Society works to uphold the highest standards of quality in the making of cheese and related fermented milk products through education, experience and preservation of American cheesemaking history. | ||
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Cheese Wire is the Official networking site of the American Cheese Society. | ||
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The Florida Restaurant Association educates, protects, and represents restaurants throughout Florida. Also sponsors the Florida Restaurant Show, the third largest foodservice show in the country. | ||
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The Florida Restaurant Show in Orlando is coming off of a record breaking 2002 show. A unique compilation of foodservice and hospitality needs come together for three days of interaction with the top decision-makers in the industry. | ||
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NASFT sponsored food show presenting over 50,000 specialty foods to discover and sample. Find out facts and show dates here. | ||
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Founded by Marci Arthur, Truffles and Trifles is is the largest, most successful cooking school in the Southeast and was recently named one of the top five cooking schools in the country by the Food Network. | ||
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Turn your passion for cooking into a career in culinary arts! If your dream is to become a chef, Florida Culinary Institute, a division of Lincoln College of Technology, can help make that dream a reality. Since 1987, they have been sharing a recipe for success with their graduates. |
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Located in California's lush Napa Valley, the Culinary Institute at Greystone features a wide variety of innovative professional development programs. Programs are centered in a demonstration theater and around a series of cooking islands in the 15,000-square-foot teaching area which offer spectacular views of the surrounding countryside, minutes from world-class vineyards and some of America's top restaurants. | ||
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Come explore the Eagle's Nest in historic Louisiana, MO; soon to offer a Bistro, Bakery, Restaurant, Inn, Winery, Cooking School and Conference Facilities. Located one block from the Mississippi River, the Eagle's Nest is a perfect way to get away to small town America. Eagle's Nest is also the home of the Provence Experience. Join the staff from The Eagle's Nest for a culinary week in Provence France. Maussane-les-Alpilles is a charming rural village just south of St Remy de Provence. The beautiful Provencal sunlight and the fresh Mediterranean air await your arrival. For more information click here. |
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5116 Coronado
Ridge • Boca Raton, FL • 33486 |
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