The State of The Harvest, 2023: Piro’s Pursuit of Excellence.

Romain and Marie-Charlotte Piro and Daniele Lepori in the Olive Groves of Podere Anteata, were Olio Piro is produced

As the olive harvest season for 2023-2024 approaches, the world eagerly awaits the outcomes of what promises to be an intriguing year for olive oil production. In this ever-evolving landscape, Olio Piro stands as a beacon of quality and distinction, ready to navigate the challenges that this season.

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