In 2007 we handpicked two hogs from Ballard Farm to create our first batch of artisan salami. Though our needs have grown exponentially, we remain committed to choosing animals with the same care and consideration as that first weekend visiting the farm.
At Deca & Otto Farms we strive to produce the best bufala mozzarella and other bufala dairy products. Our customers praise our dedication in obtaining the freshest, most authentic and most delicious dairy products derived from 100% bufala milk.
Pinsa is the ancestor of pizza. The term "pinsa" comes from the Latin term “pinserie”, which means “to crush, to grind, to beat”. During the Roman Empire, pinsa was made by the peasants, grinding grains, millet, barley, oats, and farro, adding water and salt and it was given to the gods to get wealth.